Amount of Fatty acids, total saturated in Muffins, English, raisin-cinnamon (includes apple-cinnamon)
Baked Products
In 100 g (Grams) of Muffins, English, raisin-cinnamon (includes apple-cinnamon) there is 0.54 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Muffins, English, raisin-cinnamon (includes apple-cinnamon).
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Muffins, English, raisin-cinnamon (includes apple-cinnamon)
Muffins, English, raisin-cinnamon (includes apple-cinnamon) is a type of Baked Products. The most significant nutrients in Muffins, English, raisin-cinnamon (includes apple-cinnamon) are listed below.
Water
|
40.6 g
|
40.6%
|
Energy (calorie)
|
240 kcal
|
|
Energy (joule)
|
1005 kJ
|
|
Protein
|
7.91 g
|
7.91%
|
Total lipid (fat)
|
1.8 g
|
1.8%
|
Ash
|
1.58 g
|
1.58%
|
Carbohydrate, by difference
|
48.1 g
|
48.1%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
14.76 g
|
14.76%
|
Sucrose
|
0 g
|
|
Starch
|
31.4 g
|
31.4%
|
Calcium, Ca
|
114 mg
|
0.11%
|
Iron, Fe
|
4.5 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
91 mg
|
0.09%
|
Potassium, K
|
173 mg
|
0.17%
|
Sodium, Na
|
299 mg
|
0.30%
|
Zinc, Zn
|
0.97 mg
|
|
Copper, Cu
|
0.16 mg
|
|
Manganese, Mn
|
0.575 mg
|
|
Nutrients in Muffins, English, raisin-cinnamon (includes apple-cinnamon)